Friday, September 25, 2009

Stephen King Update & Week 17


I have once again cleaned and rearranged my Stephen King bookshelf. I traded in a few of my books that were duplicates to make room for 2 patiently awaited new releases.

October 28 brings the hardback release of Riding The Bullet. This story was originally published as a free online download in 2000 - which I am proud to say I still have the printed out copy. It was then published in 2002 as part of the collection Everythings Eventual. In 2004 the movie adaptation was released starring Jonathon Jackson and David Arquette.

Kings newest book Under The Dome is set to be released November 10 and I have already pre-ordered.

Although I have almost every Stephen King book in (with the exception of one), I am always on the lookout for Gift Editions of certain books and other cool stuff. All of my books are hardbacks and are First Editions, First Printings. None of my books are Book Club Editions or Ex-Library copies.

Among my possessions are books, a Pop-up book, Audiobooks on CD, DVD's, Movie Paraphanelia, Movie Posters, Desk Calendars, Buttons, and a Bobblehead. I have yet to collect a book signed by King himself. Someday...hopefully.





I am always on the lookout for certain books so if you have these and are willing to get them off your hands, give me a shout. I am looking for Night Shift in hardback and Rage in paperback. These books are still out there, its just a matter of finding them in good condition.



Oh and its Week 17:
http://www.babycenter.com/6_your-pregnancy-17-weeks_1106.bc?intcmp=timeline

Monday, September 21, 2009

Flu Shot

With a little pressure from Andy and from my OBGYN, I felt obligated to get a flu shot this year. I cannot remember the last time I ever got a flu shot - prolly when I was a young child. And it didn't hurt as bad as I thought it would.



Have you gotten YOUR flu shot?

Friday, September 4, 2009

Stephen King & Ridley Pearson


Today is the first day I have been to a thrift store in a month and a half! I am still sick and queasy, but I really needed to get outta the house today. Luckily for me, I happened upon this book titled "Peter And The Starcatchers" by Ridley Pearson. Its a treasure island/pirate story aimed for young readers ages 10 and up. I haven't read it yet, but plan to start this weekend.


Ok, so now you're asking who is Ridley Pearson. Well he is a crime novelist, but more importantly, he is linked to Stephen King (my ultimate favorite writer). Not only did they co-write the book "The Diary of Ellen Rimbauer - My Life At Rose Red", they are also band mates in "The Rockbottom Remainers." Just a little bit of trivia.

Today is the start of Week 14:

http://www.babycenter.com/6_your-pregnancy-14-weeks_1103.bc?intcmp=timeline

Monday, August 31, 2009

Happy 2nd Birthday Carmen!


We had a great day at the Memphis Zoo yesterday. Took great pics but unfortunately some of them didn't get saved onto the camera. Hate it when that happens!
















Friday, August 28, 2009

Week 13

Carmen has a birthday coming up in just a few short days. Can't believe she is turning 2! Where has all the time gone?

Its Week 13 for me. I went to see the doc this week for a regular checkup and to hear the baby's heartbeat but the handheld machine wasn't working correctly and she couldn't pick it up. So she sent me next door where I got to see the baby on an ultrasound machine! It was so exciting! At 12 weeks, the baby really looks like a baby. 2 arms, 2 legs, everything appears to be normal physically. We still won't know the sex for another month or two.


WEEK 13:

http://www.babycenter.com/6_your-pregnancy-13-weeks_1102.bc?intcmp=timeline

Friday, August 21, 2009

I'm Back

Wow, its been a long time since I've posted anything on here. But its not from a lack of interest. Today marks my 12th week of being pregnant! I have been waiting this long to break the news, as the first 12-13 weeks are the most critical in pregnancies of anything bad happening. I think we are in the clear now.

I have been battling morning and evening sickness for the past month. Its hard to eat or drink anything and the smell of any food makes me nautious. I have lost 15 lbs. (the hard way) but this is all normal and is exactly what I went thru with my last pregnancy. Those pounds will come back, unfortunately.

For anyone interested, I will be posting a link every week to my favorite pregnancy website which sends me weekly emails. These emails explain exactly what is going on with my baby and my body. Tons of info!

Here is Week 12:
http://www.babycenter.com/6_your-pregnancy-12-weeks_1101.bc?intcmp=timeline

Monday, July 20, 2009

Nap time .... shhhhh


Most kids have a favorite toy and/or blanket that they HAVE to sleep with. Not Carmen, she has to have ALL of her toys!

Wednesday, July 15, 2009

Sprinkler

Carmen played in the sprinkler for a few minutes but the heat was unbearable. Now she's in her favorite spot - parked in front of the tv watching Dora and eating a PB&J with the crusts cut off. Oh how I wish I was a kid again.
Sent from Beth's BlackBerry

Wednesday, July 1, 2009

A walk down the street

Its hot so we stopped at every park bench to enjoy the shade for a few minutes.
Sent from Beth's BlackBerry

Monday, June 29, 2009

Red White & Blue Table Topper Quilt


Carmen is modeling my newest project. I finished this just in time to enjoy it for the 4th of July. Made up of 3" squares (yes, alot of work) and then stipled in a meandering pattern.
Now please help name this quilt!

Wednesday, June 17, 2009

BBQ pulled pork samiches

Instead of smoked ribs on the bbq I decided to use the secret rub that Jenny mailed me (thanks woman) on baked ribs. They turned out sooooo good and were super easy and very inexpensive to make.

I purchased a pkg of boneless pork ribs from Walmart - they were even in the sale bin! I popped them in a large ziplock bag along with the dry rub and shook them up (just like shake and bake). Then I put them in my cast iron pot (its new and I love it) and baked them in the oven for about 6 to 7 hrs at 200'. Don't add anything else to the pot - water, broth, etc. The ribs will be plenty juicy from the fat.

Poke them with a fork to make sure they are nice and done. Remove them from the pot and natural juices and shred the meat with 2 forks. This is when you can add your own bbq sauce if you like.

Down here in the south we like to eat our pulled pork samiches with cole slaw on top, not on the side. YUMM - O!















Thursday, June 4, 2009

Girl in a box

Carmen loves boxes. More than she loves the toys that come in the boxes. Today I am trying to get a little spring cleaning done in my sewing room. Carmen thought she would help out.

Tuesday, June 2, 2009

Season In The Pines Quilt


I purchased this quilt kit that my Mom picked out on her birthday 6 years ago and promised to assemble the quilt top. The gorgeous fabrics are from the "Burst Of Autumn" collection by Holly Taylor for MODA. The quilt pattern is titled "Season In The Pines". No, the quilt didn't take me 6 years to make, but I have been working on it a little here and a little there. I really wanted to finish the quilt this year for her birthday (which was in May) and once again, I missed the deadline. Luckily for me (and her) the quilt is finished! She will receive a late birthday gift next week when she arrives. She has NO idea that its done. For all she knows its still boxed up somewhere in piles and piles of quilt fabrics and unfinished project totes. I had it quilted with a pinecone pantograph (see pics up close). It turned out fabulous! Woohooo!


Monday, May 25, 2009

Happy Memorial Day

I don't want to copy from Jenny's blog, but I did want to show off the ribs we are doing today. Beef short ribs done with Andy's famous dry rub. This is a trial run smoking them on Mesquite wood chips on the BBQ. Also making cole slaw (bagged shredded cabbage) with cole slaw dressing from a jar (Marzetti). Quick and easy.

The key to smoking ribs is to cook them slow and low. Tried keeping the BBQ temp below 200'. I've even heard keeping the heat down to as low as 130', but good golly, we would still be waiting for them to get done! Soooooo goooooood.

The ribs cooked for almost 4 hrs. The last hour is when we put a dab of BBQ sauce on them. YUM