These Pretzels are so easy to make! Simply melt some chocolate chips in a microwave oven - melt for about 20 seconds, then take them out and give them a stir, and continue melting every 20 seconds or so until the mixture is gooey.
Now take your pretzels or pretzel sticks, dip them into your hot, gooey chocolate, then immediately dip into some pretty sprinkles. Now lay them onto a cookie sheet lined with wax paper and let 'em cool. For faster cooling, pop the whole thing into the fridge for a few minutes. YUM!
You can use white chocolate chips as well.
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